Beginner skill level, takes about 25-30 minutes.

Perfect for a quick weeknight dinner, a casual lunchtime treat, or a fun and interactive meal with friends and family, our Rye Bread Pizzas are as versatile as they are delicious. They’re easy to assemble, ready in minutes, and guaranteed to satisfy even the most discerning of palates.

Ingredients:

– 1 pound of brown pork sausage

– 1 pound of cubed Velveeta

– 1/2 teaspoon of oregano

– rye bread

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Directions:

Step 1: Brown 1 pound of pork sausage.

Step 2: Pour out the grease.

Step 3: Add in 1 pound of cubed Velveeta.

Step 4: Stir the ingredients added in previous steps together.

Step 5: Add 1/2 teaspoon of oregano.

Step 6: Blend together.

Step 7: Bake at 350 degrees for 8 – 10 minutes.

Step 8: Enjoy!