Beginner skill level, takes about 15 minutes to make.

Versatile and customizable, our Taco Salad is perfect for any occasion, whether it’s a quick and healthy lunch or a satisfying dinner. It’s easy to prepare, bursting with fresh ingredients, and guaranteed to leave you feeling nourished and satisfied.

Ingredients:

– 2 cans (16 ounces each) of undrained chili beans

– 1 package (10-1/2 ounces) corn chips

– 2 cups (8 ounces) shredded cheddar cheese

– 4 cups chopped lettuce

– 2 small chopped tomatoes

– 1 small chopped onion

– 1 can (2-1/4 ounces) sliced and drained black olives

– 1-1/4 cups of salsa

– 1/2 cup of sour cream

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Directions:

Step 1: In a saucepan or microwave-safe container heat the beans.

Step 2: Place corn chips on a large platter, top with beans, cheese, lettuce, tomatoes, onion, olives, salsa, and sour cream.

Step 3: Serve immediately.

Step 4: Enjoy!